Looking for something new to serve in your uKeg this year? As always, we’ve got you covered…

We peeked at the latest beer and cocktail trends and predictions and found that tequila sales are on the rise, fizzy cocktails make good all-day drinkers, and new spins on classic cocktails never go out of style. Inspired by these findings, we compiled three uKeg-ready recipes you can whip up all year long.

Spicy Paloma Seltzer

Use the uKeg TWIST to blend the seltzer trend and tequila trend into one very tasty combo. Sized here for the 24 ounce uKeg Twist.

• Handful of ice
• 3.5 oz tequila
• 6 oz grapefruit juice
• 2 oz lime juice
• 2 oz jalapeño simple syrup*
• Water to fill line
• Garnish with a jalapeño wheel

*To make jalapeño simple syrup, heat 1/2 cup water in a saucepan. Add ½ cup sugar and stir until dissolved. Add sliced jalapeño and simmer for 2 minutes. Turn off heat and let mixture steep for 30 min. Strain into a clean container.

Peachy Prosecco

This Bellini-style drink is perfect to serve for brunch, happy hour, or as a post-dinner treat. Sized here for the 64 ounce uKeg Pro or uKeg GO.

• 40 oz chilled Prosecco
• 5 oz Campari
• 10 oz peach nectar
• 5 oz simple syrup
  
  

Nitro Espresso Martini

Espresso martinis debuted in 1983 and, like so many 80s gems, have seen a resurgence in recent years. Try this nitro spin on an oldie but goodie. Sized here for the uKeg Nitro.

• 18 oz vodka
• 6 oz Kahlúa
• 20 cold brew coffee
• 6 oz simple syrup

When you're done, please feel free to share your photos and feedback with us on Twitter, Facebook or Instagram. We'd love to know what you think!